An original food pioneer, Linda McCartney believed in great tasting, honest, meat free food and the shared pleasure that eating well could bring. Those involved in the brand today, including the McCartney family, are dedicated to sharing Linda’s passion for wholesome cooking with everyone. We are inspired daily by Linda’s enthusiasm for celebrating life through good food. And so our unique range never compromises on taste or quality and is made with care and compassion. “HOW WE’RE DOING OUR BIT” Linda McCartney embraced kindness and compassion in everything she did and this continues to run through what we do today. We take our social responsibility seriously and we’re on a mission to be good to the planet in every way we can, from ingredients to packaging, and everything in between. When Linda McCartney started Linda McCartney Foods almost 30 years ago, vegetarianism wasn’t the mainstream movement it is today, and we’re proud to have paved the way for meat-free eating, pioneering change for what goes onto our plates today. We’re still passionate about vegetarianism and know we’re often the first step for people on their meat-free journey, whether simply swapping one meal, or choosing to go meat-free for life. We clearly label our vegan products 100% vegan and all our vegetarian products are Vegetarian Society approved.

A Family Bakery, baking bread since 1876. Thomas Warburton and his wife Ellen first opened their grocery shop in 1870, but it wasn’t until 1876 during a slump in the grocery market when Ellen Warburton started baking bread. Ellen’s first batch of four loaves of bread and six cakes sold out in under an hour. Within two weeks, the tiny shop in Bolton was renamed ‘Warburtons the Bakers’ and continued to go from strength-to-strength ever since. All those years on and Warburtons is now the largest bakery business in the country but still remains a private family-owned business, actively managed by the fifth generation, Jonathan, Ross and Brett. We are a fifth-generation family business, but our concept of family extends beyond those with the surname Warburton – the way we see it, our family has nearly 5,000 members, and we all work together to create our success. From our bakers to our delivery drivers, everyone that works within our 11 bakeries and 18 depots across the country helps us to be the successful business we are today. Families are at the heart of our family business and all our products are developed and produced with the family as our inspiration. The products we make provide families with easily accessible, high quality products which form a core part of a healthy balanced diet. We believe we have a role to play in giving back to our communities and supporting those that need it the most. Our Families Matter community programme aims to support families across the UK, to improve their lives. We also pride ourselves on our long standing and close relationships with our family of suppliers, customers and farmers. - We are the "most loved bakery brand" in the UK* - We are the UK’s number one bakery brand* - We bake 2.3m crumpets a week, which equates to 124m a year! - We produce more than 2 million of our famous products a day - Our fleet of almost 1,000 vehicles deliver to 18,500 customers every day - We have 11 bakeries and 18 depots across the UK from Aberdeen to Newton Abbot. - We provide over 7m meals to food banks, breakfast clubs and charitable organisations - We operate with the support of nearly 5,000 employees - In 2011, we were the first big bakery brand to open a dedicated gluten free bakery

Aviko has been creating value from potatoes for over 60 years. Since its incorporation in 1962 it has expanded to become one of Europe’s biggest producers in fresh, frozen and dried potato products. Today Aviko is also one of the four largest potato global brand, operating in more than 110 countries. Each year 13 production facilities process over 2000 Kt of potatoes. In CEE markets Aviko marks a strong position in both food service and retail sector with approximately 150 different high quality branded products.

Wicks Manor is a family run farming and pork processing business based in the Essex countryside in the UK. We are the leading family run field to fork pork processing business in the UK, established since 1967. Our customers include UK retail and foodservice as well as international export markets. Our values allow our team to work in partnership with our customers to secure long term trading relationships based on trust and good service. The business is vertically integrated, we grow the crops, farm the pigs, and produce the best pork products from animals that we have looked after and cared for. We produce award winning bacon, ham, and sausages from our farm reared stock and Red Tractor sourced UK Pork. Our farm reared pork is fed with Wheat and Barley grown and milled on the farm. Our processing is based at Wicks Manor on the family farm and we produce for high-profile customers across the world. Products include scotch eggs, pulled pork, sliced ham, traditionally smoked dry cured bacons, and our range of English premium pork sausages. We farm in an ethical manner with all farm manure going to fertilise the next year’s crops, our solar panels capture the suns energy to power our processing plant, wastewater is used to irrigate crops, crop residues becomes the bedding material for growing pigs, and our products have no added hormones or antibiotics - guaranteed. The farm has been run for three generations by the Howie family and we have the fourth generation in training! From planting the seeds in the fields to our products being ready for sale takes 18 months of hard work. Everything we produce must be of the highest quality, it has our name on it and our hard work, love and care has built it. Therefore, we need our bacon ham and sausages to be the very best we can possibly produce.

Iceland International is part of the Iceland Foods Group, representing the Iceland brand around the globe. Iceland International have more than 25 years of experience in global retail, with commercial operations in over 65 countries around the world. Iceland have 50 years of experience in the UK food market, consistently evolving and innovating, to remain the leading UK frozen food retailer. This experience and depth of product choice has enabled Iceland International to expand globally with key customers across Europe, The Middle East, Asia Pacific and North America. The Iceland International team are global ambassadors for the Iceland brand. We are passionate about the quality of the products we offer, our highly competitive pricing, and significant point of difference we can bring to any market. FROZEN FOOD Iceland is the home of frozen food, and an award-winning leader in frozen product innovations year after year. We are simply fanatical about frozen! We pride ourselves on putting quality, affordability, and great customer service at the heart of everything we do. We are the experts in taking the hassle out of mealtimes, with great tasting and super-convenient products, everything from our Roast from Frozen Joints range, to the freshest frozen fish & seafood, and award-winning pizzas. We’re not just Britain’s leader in frozen food innovation, we’ve also led the industry for years in providing our customers with Food You Can Trust. This has been our promise and our passion since our company was founded 44 years ago. The Power of Frozen Frozen food is good news for customers and for the planet. Freezing is nature’s pause button - an entirely natural process that allows us to capture food in its peak condition as soon as it is picked, caught or made. Frozen fish really is fresher than “fresh” fish that has either spent days making its way to the supermarket or, more typically, has been frozen at sea and then defrosted for sale as “fresh” at a premium price. Rapid freezing produces a vastly superior result to anything consumers can achieve by freezing fresh products at home, hence the much longer shelf life it can offer (Source: Frozen food facts)

The ham & bacon company. Situated in Sassenheim, The Netherlands, Van der Mey is a renowned family business, founded in 1956, that is specialized in the production of ham and bacon products for the processing industry, foodservice and retail. Thanks to their state-of-the-art facility, innovative product development and high-quality production processes, they are able to respond quickly and flexibly to customer-specific wishes, without compromising on quality and food safety. With personal customer-oriented service, high reliability and products of consistent quality, they serve numerous customers throughout Europe and far beyond. They have all wide selection of bacon and ham products available.

Corny Bakers is a renowned supplier of Mexican & Latin-American Food, Non-Food products and Alcoholic – and Non-Alcoholic Beverages. Since 1972 we are active as a wholesale with currently offer with a wide range of over 300 Tex-Mex products and more than 200 different kinds of Spices and Seasonings. We are ISO 22000 certified, so you can be certain that all the products that will be delivered to you abide by the strictest rules and regulations. We do deliveries throughout European- and outside European Countries, several Countries in Middle-East and Far East to Wholesalers, Restaurants, Retailers and Producers. Our products are for an important part imported from Mexico and USA. A part of our products is produced in Europe especially and exclusively under our private label. With our growing range, the future has a lot to offer. Given the increasing interest among restaurants and consumers for Mexican foods, we believe that our range of products will be a good complement to your assortment!!

Created in 2017, the French brand Flavors & Chefs® is dedicated to bakery and pastry professionals. It aims at offering high quality ingredients adapted to the needs of the most demanding Pastry Chefs. Flavors & Chefs® products are distributed in nearly 40 countries worldwide. Our commitment: We select the best ingredients from rigorous and controlled manufacturing processes. Our ambition: We provide international consulting, technical assistance, training, logistics and customs follow up in our warehouse, in the immediate vicinity of Paris Orly airport. More than 500 references of products are distributed in 40 countries worldwide.